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Back on the Gravy Train at Nando’s

  • Nando’s PERi-Chicken Gravy is back on the menu for good!
  • From Thursday 30th May, savour the irresistible, savoury gravy made with their signature PERi-PERi spice blend.
  • The perfect accompaniment to flame-grilled chicken or for dipping PERi-Salted Chips.
  • Level up your Nando’s experience!
Nandos PERi Chicken Gravy Dash 1
Nandos PERi Chicken Gravy


Gravy lovers, the wait is over. Nando’s PERi-Chicken Gravy is going to be back (and better) from Thursday 30th May. For good this time.

All about Nando’s

From Southern Africa to Portugal to the UK, Nando’s are famous for their flame-grilled PERi-PERi chicken. And their good vibes. It’s not just the food that’s legendary, there’s spice in everything. From the music to the art and even the napkins. Whether you’re grabbing lunch, catching up with friends or feasting with your family, Nando’s is an uplifting experience that keeps you coming back for more. They’re also hot on supporting emerging talent in their own Nandocas and beyond. Like the Mix It Up Amapiano EP, recorded at their Soho studio, feeding artists backstage at some of the UK’s biggest festivals and firing up students at Nando’s Yard. They always keep it spicy. The food gets an honourable mention, too. PERi-PERi chicken – on or off the bone – sharing platters, salads, burgers, pittas, wraps and plant-based options. Choose your spice from the PERi-ometer and go wild with sides, extras and sauces. Because life’s better when you mix it up.



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